Nutrition
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18 february 2020 05:04:47 |
| [ASAP] Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06576 |
| 199 viewsCategory: Chemistry, Nutrition |
 [ASAP] Cysteine Protease Inhibitors Reduce Enzymatic Browning of Potato by Lowering the Accumulation of Free Amino Acids (Journal of Agricultural and Food Chemistry)[ASAP] Cry78Ba1, One Novel Crystal Protein from Bacillus thuringiensis with High Insecticidal Activity against Rice Planthopper (Journal of Agricultural and Food Chemistry) 
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