Nutrition
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18 february 2020 05:04:47 |
| [ASAP] Fate of Chlorpropham during High-Temperature Processing of Potatoes (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06386 |
| 199 viewsCategory: Chemistry, Nutrition |
 [ASAP] Target Discovery in Ralstonia solanacearum through an Activity-Based Protein Profiling Technique Based on Bioactive Oxadiazole Sulfones (Journal of Agricultural and Food Chemistry)[ASAP] Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol (Journal of Agricultural and Food Chemistry) 
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