Nutrition
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18 february 2020 19:04:11 |
| [ASAP] Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b07670 |
| 203 viewsCategory: Chemistry, Nutrition |
 [ASAP] Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol (Journal of Agricultural and Food Chemistry)[ASAP] Engineering Multivalence Aptamer Probes for Amplified and Label-Free Detection of Antibiotics in Aquatic Products (Journal of Agricultural and Food Chemistry) 
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