Nutrition
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18 february 2020 23:00:18 |
| [ASAP] Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06734 |
| 197 viewsCategory: Chemistry, Nutrition |
 [ASAP] Engineering Multivalence Aptamer Probes for Amplified and Label-Free Detection of Antibiotics in Aquatic Products (Journal of Agricultural and Food Chemistry)[ASAP] Interactions between Imidacloprid and Thiamethoxam and Dissolved Organic Matter Characterized by Two-Dimensional Correlation Spectroscopy Analysis, Molecular Modeling, and Density Functional Theory Calculations (Journal of Agricultural and Food Chemistry) 
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