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RSS Feeds[ASAP] Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation (Journal of Agricultural and Food Chemistry)

 
 

7 april 2020 19:03:46

 
[ASAP] Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation (Journal of Agricultural and Food Chemistry)
 


Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01617


 
177 viewsCategory: Chemistry, Nutrition
 
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[ASAP] Production of Methionol from 3-Methylthiopropionaldehyde by Catalysis of the Yeast Alcohol Dehydrogenase Adh4p (Journal of Agricultural and Food Chemistry)
 
 
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