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8 april 2020 00:02:53 |
| Carcass traits and meat quality of lambs fed with cactus (Opuntia fícus-indica Mill) silage and subjected to an intermittent water supply (PLoS ONE) |
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| 174 viewsCategory: Biology, Chemistry, General |
 Methods for independently manipulating palatability and color in small insect prey (PLoS ONE)Audit of pre-operative antibiotic prophylaxis usage in elective surgical procedures in two teaching hospitals, Islamabad, Pakistan: An observational cross-sectional study (PLoS ONE) 
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