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RSS FeedsSensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma (Clinical and Molecular Allergy)

 
 

24 june 2020 01:57:36

 
Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma (Clinical and Molecular Allergy)
 


Sensitization to peanuts and hazelnuts is common among young asthmatics and can be primary or a result of cross-reactivity. Sensitization as a result of cross-reactivity to birch pollen is typically associated...


 
57 viewsCategory: Immunology, Medicine, Molecular Biology
 
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