Medicine
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11 july 2020 22:31:38 |
| Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations (BMC Research Notes) |
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Tweet Cyanide is a highly toxic compound, and the consumption of products containing cyanide is a significant public health concern. Conversely, β-carotene possesses essential nutritional attributes for human health, t... |
| 292 viewsCategory: General, Biology, Medicine |
 Functional conservation of mitochondrial RNA levels despite divergent mtDNA organization (BMC Research Notes)High sustained viral response among HCV genotype 3 patients with advanced liver fibrosis: real-world data of HCV elimination program in Georgia (BMC Research Notes) 
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