Microbiology
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15 october 2020 00:50:06 |
| Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China (BMC Microbiology) |
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Tweet Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods has been reported worldwide, the extent of co... |
| 329 viewsCategory: Microbiology |
 Study on the community structure and function of symbiotic bacteria from different growth and developmental stages of Hypsizygus marmoreus (BMC Microbiology)Combination of modified carbapenem inactivation method (mCIM) and EDTA-CIM (eCIM) for phenotypic detection of carbapenemase-producing Enterobacteriaceae (BMC Microbiology) 
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