Biochemistry
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26 january 2021 14:19:26 |
| [ASAP] Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions (Biomacromolecules) |
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Tweet BiomacromoleculesDOI: 10.1021/acs.biomac.0c01753 |
| 161 viewsCategory: Biochemistry |
 [ASAP] Discovery of 4,4′-Dipyridylsulfide Analogs as “Switchable Electrophiles” for Covalent Inhibition (ACS Chemical Biology)[ASAP] Mn2(CO)10-Catalyzed Intramolecular Dimerization of Diphosphirane Complexes (Organometallics) 
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