Biotechnology
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22 february 2021 14:47:45 |
| Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity (Biotechnology Progress) |
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Tweet Biotechnology Progress, Volume 37, Issue 1, January/February 2021. |
| 181 viewsCategory: Biotechnology |
 Lipase activation by molecular bioimprinting: The role of interactions between fatty acids and enzyme active site (Biotechnology Progress)Efficient production of an ezetimibe intermediate using carbonyl reductase coupled with glucose dehydrogenase (Biotechnology Progress) 
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