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RSS FeedsBioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity (Biotechnology Progress)

 
 

22 february 2021 14:47:45

 
Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity (Biotechnology Progress)
 


Biotechnology Progress, Volume 37, Issue 1, January/February 2021.


 
75 viewsCategory: Biotechnology
 
Lipase activation by molecular bioimprinting: The role of interactions between fatty acids and enzyme active site (Biotechnology Progress)
Efficient production of an ezetimibe intermediate using carbonyl reductase coupled with glucose dehydrogenase (Biotechnology Progress)
 
 
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