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RSS FeedsAntimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee`s larval food (BMC Microbiology)

 
 

12 may 2022 16:40:21

 
Antimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee`s larval food (BMC Microbiology)
 


The discovery of new molecules with antimicrobial properties has been a promising approach, mainly when related to substances produced by bacteria. The use of substances produced by bees has evidenced the anti...


 
113 viewsCategory: Microbiology
 
C-terminal mini-PEGylation of a marine peptide N6 had potent antibacterial and anti-inflammatory properties against Escherichia coli and Salmonella strains in vitro and in vivo (BMC Microbiology)
Dynamic changes in fecal bacterial microbiota of dairy cattle across the production line (BMC Microbiology)
 
 
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