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RSS FeedsIJMS, Vol. 23, Pages 11274: Remodeling of Liver and Plasma Lipidomes in Mice Lacking Cyclophilin D (International Journal of Molecular Sciences)

 
 

24 september 2022 12:41:20

 
IJMS, Vol. 23, Pages 11274: Remodeling of Liver and Plasma Lipidomes in Mice Lacking Cyclophilin D (International Journal of Molecular Sciences)
 


In recent years, several studies aimed to investigate the metabolic effects of non-functioning or absent cyclophilin D (CypD), a crucial regulatory component of mitochondrial permeability transition pores. It has been reported that the lack of CypD affects glucose and lipid metabolism. However, the findings are controversial regarding the metabolic pathways involved, and most reports describe the effect of a high-fat diet on metabolism. We performed a lipidomic analysis of plasma and liver samples of CypD-/- and wild-type (WT) mice to reveal the lipid-specific alterations resulting from the absence of CypD. In the CypD-/- mice compared to the WT animals, we found a significant change in 52% and 47% of the measured 225 and 201 lipid species in liver and plasma samples, respectively. The higher total lipid content detected in these tissues was not accompanied by abdominal fat accumulation assessed by nuclear magnetic resonance imaging. We also documented characteristic changes in the lipid composition of the liver and plasma as a result of CypD ablation with the relative increase in polyunsaturated membrane lipid species. In addition, we did not observe remarkable differences in the lipid distribution of hepatocytes using histochemistry, but we found characteristic changes in the hepatocyte ultrastructure in CypD-/- animals using electron microscopy. Our results highlight the possible long-term effects of CypD inhibition as a novel therapeutic consideration for various diseases.


 
91 viewsCategory: Biochemistry, Biophysics, Molecular Biology
 
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IJMS, Vol. 23, Pages 11273: QTL Mapping of Palmitic Acid Content Using Specific-Locus Amplified Fragment Sequencing (SLAF-Seq) Genotyping in Soybeans (Glycine max L.) (International Journal of Molecular Sciences)
 
 
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