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RSS Feeds[ASAP] Characterizing the Effect of Amylase Inhibitors on Maltodextrin Metabolism by Gut Bacteria Using Fluorescent Glycan Labeling (ACS Chemical Biology)

 
 

2 february 2023 18:55:00

 
[ASAP] Characterizing the Effect of Amylase Inhibitors on Maltodextrin Metabolism by Gut Bacteria Using Fluorescent Glycan Labeling (ACS Chemical Biology)
 
ACS Chemical BiologyDOI: 10.1021/acschembio.2c00791


 
90 viewsCategory: Biochemistry
 
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