Nutrition
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21 april 2012 01:15:19 |
| Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf300149m
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| 102 viewsCategory: Chemistry, Nutrition |
 Simultaneous Determination
of 16 Nucleosides and Nucleobases
by Hydrophilic Interaction Chromatography and Its Application to the
Quality Evaluation of Ganoderma (Journal of Agricultural and Food Chemistry)The Limonoids and Their Antitobacco Mosaic Virus (TMV) Activities from Munronia unifoliolata Oliv. (Journal of Agricultural and Food Chemistry) 
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