Nutrition
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20 august 2014 19:05:22 |
| Quantitation of Maillard Reaction Products in Commercially Available Pet Foods (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502064h
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| 148 viewsCategory: Chemistry, Nutrition |
 Ionic-Liquid-Micelle-Functionalized
Mesoporous Fe3O4 Microspheres for Ultraperformance
Liquid Chromatography
Determination of Anthraquinones in Dietary Supplements (Journal of Agricultural and Food Chemistry)Small Changes Result in Large Differences: Discovery of (-)-Incrustoporin Derivatives as Novel Antiviral and Antifungal Agents (Journal of Agricultural and Food Chemistry) 
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