Nutrition
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31 october 2014 01:15:51 |
| Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503929v
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| 74 viewsCategory: Chemistry, Nutrition |
 Transformation of 5-O-Caffeoylquinic Acid in Blueberries during High-Temperature Processing (Journal of Agricultural and Food Chemistry)Study of the Catabolism of Thyme Phenols Combining in Vitro Fermentation and Human Intervention (Journal of Agricultural and Food Chemistry) 
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