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RSS FeedsRapid Differentiation of Commercial Juices and Blends by Using Sugar Profiles Obtained by Capillary Zone Electrophoresis with Indirect UV Detection (Journal of Agricultural and Food Chemistry)

 
 

6 march 2015 00:08:16

 
Rapid Differentiation of Commercial Juices and Blends by Using Sugar Profiles Obtained by Capillary Zone Electrophoresis with Indirect UV Detection (Journal of Agricultural and Food Chemistry)
 


Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b00122


 
103 viewsCategory: Chemistry, Nutrition
 
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