Nutrition
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23 april 2015 21:16:15 |
| Sugar-Conjugated Bis(glycinato)copper(II) Complexes and Their Modulating Influence on the Maillard Reaction (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b00932
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| 103 viewsCategory: Chemistry, Nutrition |
 In Vitro Adsorption and in Vivo Pharmacokinetic Interaction
between Doxycycline and Frequently Used Mycotoxin Binders in Broiler
Chickens (Journal of Agricultural and Food Chemistry)QuEChERS Adaptability for the Analysis of Pesticide Residues in Beehive Products Seeking the Development of an Agroecosystem Sustainability Monitor (Journal of Agricultural and Food Chemistry) 
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