Nutrition
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22 october 2015 21:04:30 |
| Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b04016
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| 180 viewsCategory: Chemistry, Nutrition |
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Prostate Cancer In Vitro and In Vivo (Journal of Agricultural and Food Chemistry)Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees (Journal of Agricultural and Food Chemistry) 
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