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RSS FeedsComprehensive Study of Volatile Compounds in Two Australian Rose Wines: Aroma Extract Dilution Analysis (AEDA) of Extracts Prepared Using Solvent-Assisted Flavor Evaporation (SAFE) or Headspace Solid-Phase Extraction (HS-SPE) (Journal of Agricultural and Food Chemistry)

 
 

4 may 2016 18:07:31

 
Comprehensive Study of Volatile Compounds in Two Australian Rose Wines: Aroma Extract Dilution Analysis (AEDA) of Extracts Prepared Using Solvent-Assisted Flavor Evaporation (SAFE) or Headspace Solid-Phase Extraction (HS-SPE) (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.6b01030


 
120 viewsCategory: Chemistry, Nutrition
 
Determination of Six Pyrazole Fungicides in Grape Wine by Solid-Phase Extraction and Gas Chromatography-Tandem Mass Spectrometry (Journal of Agricultural and Food Chemistry)
Structure-Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol (Journal of Agricultural and Food Chemistry)
 
 
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