Nutrition
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26 may 2016 04:15:41 |
| Arabinan and Galactan Oligosaccharide Profiling by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.6b01121
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| 93 viewsCategory: Chemistry, Nutrition |
 Measurement of Multiple Vitamin K Forms in Processed
and Fresh-Cut Pork Products in the U.S. Food Supply (Journal of Agricultural and Food Chemistry)Unexpected Metabolic Reactions and Secondary Targets of Pesticide Action (Journal of Agricultural and Food Chemistry) 
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