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24 june 2016 19:34:45 |
| Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland (PLoS ONE) |
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| 101 viewsCategory: Biology, Chemistry, General |
 The Tradeoff between Travel Time from Home to Hospital and Door to Balloon Time in Determining Mortality among STEMI Patients Undergoing PCI (PLoS ONE)MicroRNA-142-3p Negatively Regulates Canonical Wnt Signaling Pathway (PLoS ONE) 
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The latest issues of all your favorite science journals on one page
