Nutrition
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25 june 2016 03:21:27 |
| Reactions of Flavonoids with o-Quinones Interfere with the Spectrophotometric Assay of Tyrosinase Activity (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.6b01896
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| 134 viewsCategory: Chemistry, Nutrition |
 Characterization of the Key Odorants in Chinese Zhima
Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative
Measurements, Aroma Recombination, and Omission Studies (Journal of Agricultural and Food Chemistry)Metabolomic-Based Strategy for Fingerprinting of Sambucus nigra L. Berry Volatile Terpenoids and Norisoprenoids: Influence of Ripening and Cultivar (Journal of Agricultural and Food Chemistry) 
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