Nutrition
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27 august 2016 01:30:04 |
| About the Role of the Bottleneck/Cork Interface on Oxygen Transfer (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.6b02465
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| 119 viewsCategory: Chemistry, Nutrition |
 Production of N-Acetyl-d-glucosamine
from Mycelial Waste by a Combination of Bacterial Chitinases and an
Insect N-Acetyl-d-glucosaminidase (Journal of Agricultural and Food Chemistry)Mycosporine-like Amino Acids and Other Phytochemicals Directly Detected by High-Resolution NMR on Klamath (Aphanizomenon flos-aquae) Blue-Green Algae (Journal of Agricultural and Food Chemistry) 
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