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Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?
(Chemical Research in Toxicology)
22 september 2016 20:16:00
Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?
(Chemical Research in Toxicology)
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Chemical Research in ToxicologyDOI: 10.1021/acs.chemrestox.6b00214
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Chemistry
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Toxicology
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(Chemical Research in Toxicology)
Predicting Rat and Human Pregnane X Receptor Activators Using Bayesian Classification Models
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