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RSS FeedsExtra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation? (Chemical Research in Toxicology)

 
 

22 september 2016 20:16:00

 
Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation? (Chemical Research in Toxicology)
 


Chemical Research in ToxicologyDOI: 10.1021/acs.chemrestox.6b00214


 
101 viewsCategory: Chemistry, Toxicology
 
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Predicting Rat and Human Pregnane X Receptor Activators Using Bayesian Classification Models (Chemical Research in Toxicology)
 
 
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