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RSS FeedsInfluence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices (Journal of Agricultural and Food Chemistry)

 
 

23 march 2017 18:16:28

 
Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.6b04854


 
117 viewsCategory: Chemistry, Nutrition
 
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