Microbiology
 |
|
22 november 2018 18:00:10 |
| Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress (BMC Microbiology) |
|
Tweet Staphylococcus aureus is an important foodborne pathogen. Lactococcus garvieae is a lactic acid bacterium found in dairy products; some of its strains are able to inhibit S. aureus growth by producing H2O2. Three... |
| 102 viewsCategory: Microbiology |
 Mycobiome diversity: high-throughput sequencing and identification of fungi (Nature Reviews Microbiology)Screening, purification and characterization of thermostable, protease resistant Bacteriocin active against methicillin resistant Staphylococcus aureus (MRSA) (BMC Microbiology) 
|
| blog comments powered by Disqus |
MyJournals.org
The latest issues of all your favorite science journals on one page
The latest issues of all your favorite science journals on one page
