Nutrition
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19 february 2019 05:02:31 |
| [ASAP] Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b06356
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| 41 viewsCategory: Chemistry, Nutrition |
 [ASAP] Residue Distribution, Dissipation Behavior, and Removal of Four Fungicide Residues on Harvested Apple after Waxing Treatment (Journal of Agricultural and Food Chemistry)[ASAP] Extracellular Vesicles as Vehicles for the Delivery of Food Bioactives (Journal of Agricultural and Food Chemistry) 
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