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RSS Feeds[ASAP] Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors (Journal of Agricultural and Food Chemistry)

 
 

20 february 2019 01:00:03

 
[ASAP] Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b06621


 
59 viewsCategory: Chemistry, Nutrition
 
[ASAP] Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening (Journal of Agricultural and Food Chemistry)
[ASAP] Enteroids: Promising in Vitro Models for Studies of Intestinal Physiology and Nutrition in Farm Animals (Journal of Agricultural and Food Chemistry)
 
 
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