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RSS Feeds[ASAP] Phytochemicals Accumulation in Sanhua Plum (Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants (Journal of Agricultural and Food Chemistry)

 
 

21 february 2019 01:04:12

 
[ASAP] Phytochemicals Accumulation in Sanhua Plum (Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b05087


 
49 viewsCategory: Chemistry, Nutrition
 
[ASAP] Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration (Journal of Agricultural and Food Chemistry)
[ASAP] Developmental Toxicity of a Neonicotinoid Insecticide, Acetamiprid to Zebrafish Embryos (Journal of Agricultural and Food Chemistry)
 
 
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