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RSS Feeds[ASAP] Distinguishing between Bread Wheat and Spelt Grains Using Molecular Markers and Spectroscopy (Journal of Agricultural and Food Chemistry)

 
 

18 march 2019 22:04:40

 
[ASAP] Distinguishing between Bread Wheat and Spelt Grains Using Molecular Markers and Spectroscopy (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b00131


 
51 viewsCategory: Chemistry, Nutrition
 
[ASAP] Aflatoxin B1 Induces Immunotoxicity through the DNA Methyltransferase-Mediated JAK2/STAT3 Pathway in 3D4/21 Cells (Journal of Agricultural and Food Chemistry)
[ASAP] Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains (Journal of Agricultural and Food Chemistry)
 
 
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