Genetics
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19 march 2019 18:03:30 |
| Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping (BMC Genetics) |
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Tweet Improving the gelatinization temperature (GT), gel consistency (GC) and amylose content (AC) for parental grain eating and cooking qualities (ECQs) are key factors for enhancing average grain ECQs for hybrid j... |
| 43 viewsCategory: Genetics |
 Genome-wide identification and expression analysis of HSP90 gene family in Nicotiana tabacum (BMC Genetics)Precision medicine for a man presented with diabetes at 2-month old (European Journal of Human Genetics) 
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