Microbiology
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20 march 2019 17:00:03 |
| Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes (BMC Microbiology) |
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Tweet Bacteriocins produced by lactic acid bacteria (LAB) can be considered as viable alternatives for food safety and quality, once these peptides present antimicrobial activity against foodborne pathogens and spoi... |
| 89 viewsCategory: Microbiology |
 A genomic analysis of Mycobacterium immunogenum strain CD11_6 and its potential role in the activation of T cells against Mycobacterium tuberculosis (BMC Microbiology)Genome-wide discovery of structured noncoding RNAs in bacteria (BMC Microbiology) 
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