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RSS FeedsMetabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum (PLoS ONE)

 
 

22 may 2019 22:01:00

 
Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum (PLoS ONE)
 




 
48 viewsCategory: Biology, Chemistry, General
 
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