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RSS Feeds[ASAP] Bioaugmentation of Exogenous Strain Rhodococcus sp. 2G Can Efficiently Mitigate Di(2-ethylhexyl) Phthalate Contamination to Vegetable Cultivation (Journal of Agricultural and Food Chemistry)

 
 

15 june 2019 01:02:38

 
[ASAP] Bioaugmentation of Exogenous Strain Rhodococcus sp. 2G Can Efficiently Mitigate Di(2-ethylhexyl) Phthalate Contamination to Vegetable Cultivation (Journal of Agricultural and Food Chemistry)
 


Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b01875


 
112 viewsCategory: Chemistry, Nutrition
 
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[ASAP] Effect of Vine Water and Nitrogen Status, as Well as Temperature, on Some Aroma Compounds of Aged Red Bordeaux Wines (Journal of Agricultural and Food Chemistry)
 
 
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