Nutrition
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15 june 2019 01:02:38 |
| [ASAP] Facilitation of l-Lactic Acid Fermentation by Lignocellulose Biomass Rich in Vitamin B Compounds (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b02297
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| 104 viewsCategory: Chemistry, Nutrition |
 [ASAP] Effect of Vine Water and Nitrogen Status, as Well as Temperature, on Some Aroma Compounds of Aged Red Bordeaux Wines (Journal of Agricultural and Food Chemistry)[ASAP] Stereoselective Formation of ß-O-4 Structures Mimicking Softwood Lignin Biosynthesis: Effects of Solvent and the Structures of Quinone Methide Lignin Models (Journal of Agricultural and Food Chemistry) 
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