Nutrition
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18 june 2019 00:02:57 |
| [ASAP] Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b01451
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| 106 viewsCategory: Chemistry, Nutrition |
 [ASAP] Calcium Supplementation Alleviates High-Fat Diet-Induced Estrous Cycle Irregularity and Subfertility Associated with Concomitantly Enhanced Thermogenesis of Brown Adipose Tissue and Browning of White Adipose Tissue (Journal of Agricultural and Food Chemistry)[ASAP] Simultaneous Determination of Eight Monoalkyl Phthalate Esters in Porcine Tissue by Solid-Phase Extraction and Liquid Chromatography-Tandem Mass Spectrometry (Journal of Agricultural and Food Chemistry) 
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