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RSS Feeds[ASAP] Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems (Journal of Agricultural and Food Chemistry)

 
 

19 june 2019 21:03:02

 
[ASAP] Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b02605


 
107 viewsCategory: Chemistry, Nutrition
 
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[ASAP] Thiamethoxam Metabolism and Metabolic Effects in Cell Suspension Culture of Tea (Camellia sinensis L.) (Journal of Agricultural and Food Chemistry)
 
 
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