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RSS Feeds[ASAP] Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems (Journal of Agricultural and Food Chemistry)

 
 

19 june 2019 21:03:02

 
[ASAP] Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems (Journal of Agricultural and Food Chemistry)
 




Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b02605


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59 viewsCategory: Chemistry, Nutrition
 
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