Nutrition
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25 june 2019 02:02:52 |
| [ASAP] Anticariogenic Activity of Agarobiose and Agarooligosaccharides Derived from Red Macroalgae (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b01245
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| 71 viewsCategory: Chemistry, Nutrition |
 [ASAP] Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits (Journal of Agricultural and Food Chemistry)[ASAP] Mammary Protein Synthesis upon Long-Term Nutritional Restriction Was Attenuated by Oxidative-Stress-Induced Inhibition of Vacuolar H+-Adenosine Triphosphatase/Mechanistic Target of Rapamycin Complex 1 Signaling (Journal of Agricultural and Food Chemistry) 
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