Nutrition
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17 july 2019 20:00:45 |
| [ASAP] The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b02871
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| 161 viewsCategory: Chemistry, Nutrition |
 [ASAP] Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis (Journal of Agricultural and Food Chemistry)[ASAP] Thymol Mediates Bactericidal Activity against Staphylococcus aureus by Targeting an Aldo-Keto Reductase and Consequent Depletion of NADPH (Journal of Agricultural and Food Chemistry) 
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