Nutrition
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20 september 2019 23:00:02 |
| [ASAP] Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in Capsicum (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04978
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| 168 viewsCategory: Chemistry, Nutrition |
 [ASAP] Biomass-Derived Dialdehyde Cellulose Cross-linked Chitosan-Based Nanocomposite Hydrogel with Phytosynthesized Zinc Oxide Nanoparticles for Enhanced Curcumin Delivery and Bioactivity (Journal of Agricultural and Food Chemistry)[ASAP] Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey (Journal of Agricultural and Food Chemistry) 
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