Nutrition
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20 september 2019 23:00:02 |
| [ASAP] Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04009
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| 211 viewsCategory: Chemistry, Nutrition |
 [ASAP] Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation (Journal of Agricultural and Food Chemistry)[ASAP] Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge a-Dicarbonyl Compounds under Simulated Physiological Conditions (Journal of Agricultural and Food Chemistry) 
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