Nutrition
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31 august 2009 20:20:55 |
| Stability of Chitosan Powder during Long-Term Storage at Room Temperature (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). |
| 248 viewsCategory: Chemistry, Nutrition |
 Investigation of Thermal Denaturation of Barley Nonspecific Lipid Transfer Protein 1 (ns-LTP1b) by Nuclear Magnetic Resonance and Differential Scanning Calorimetry (Journal of Agricultural and Food Chemistry)Development of a Glucose Biosensor for Rapid Assessment of Strawberry Quality: Relationship between Biosensor Response and Fruit Composition (Journal of Agricultural and Food Chemistry) 
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