Nutrition
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7 november 2019 22:02:43 |
| [ASAP] Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05575
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| 286 viewsCategory: Chemistry, Nutrition |
 [ASAP] Synthesis of Thiazolium-Labeled 1,3,4-Oxadiazole Thioethers as Prospective Antimicrobials: In Vitro and in Vivo Bioactivity and Mechanism of Action (Journal of Agricultural and Food Chemistry)[ASAP] Novel Dextransucrase Gtf-DSM, Highly Similar in Sequence to Reuteransucrase GtfO, Displays Unique Product Specificity (Journal of Agricultural and Food Chemistry) 
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