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27 november 2019 08:01:00 |
| Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening (PLoS ONE) |
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| 196 viewsCategory: Biology, Chemistry, General |
 Golgi reassembly and stacking protein 65 downregulation is required for the anti-cancer effect of dihydromyricetin on human ovarian cancer cells (PLoS ONE)Mouse movement measures enhance the stop-signal task in adult ADHD assessment (PLoS ONE) 
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