Nutrition
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3 december 2019 19:00:56 |
| [ASAP] Evolutionary Engineering of Cyanobacteria to Enhance the Production of a-Farnesene from CO2 (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06254 |
| 256 viewsCategory: Chemistry, Nutrition |
 [ASAP] Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor (Journal of Agricultural and Food Chemistry)[ASAP] Simple Purification and Immobilization of His-Tagged Organophosphohydrolase from Cell Culture Supernatant by Metal Organic Frameworks for Degradation of Organophosphorus Pesticides (Journal of Agricultural and Food Chemistry) 
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