Nutrition
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4 december 2019 21:00:28 |
| [ASAP] Effect and Mechanism of Elaeagnus angustifolia Flower and Its Major Flavonoid Tiliroside on Inhibiting Non-enzymatic Glycosylation (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06712 |
| 232 viewsCategory: Chemistry, Nutrition |
 [ASAP] Simple Purification and Immobilization of His-Tagged Organophosphohydrolase from Cell Culture Supernatant by Metal Organic Frameworks for Degradation of Organophosphorus Pesticides (Journal of Agricultural and Food Chemistry)[ASAP] Discovery of N-Aryl-pyridine-4-ones as Novel Potential Agrochemical Fungicides and Bactericides (Journal of Agricultural and Food Chemistry) 
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