Nutrition
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21 august 2014 20:32:56 |
| Exposure Assessment to Ochratoxin A in Chinese Wine (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf500713x
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| 76 viewsCategory: Chemistry, Nutrition |
 Small Changes
Result in Large Differences: Discovery
of (-)-Incrustoporin Derivatives as Novel Antiviral and Antifungal
Agents (Journal of Agricultural and Food Chemistry)Delta 5 Fatty Acid Desaturase Upregulates the Synthesis of Polyunsaturated Fatty Acids in the Marine Diatom Phaeodactylum tricornutum (Journal of Agricultural and Food Chemistry) 
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