Nutrition
 |
|
22 august 2014 02:19:11 |
| Delta 5 Fatty Acid Desaturase Upregulates the Synthesis of Polyunsaturated Fatty Acids in the Marine Diatom Phaeodactylum tricornutum (Journal of Agricultural and Food Chemistry) |
|
Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5031086
|
| 80 viewsCategory: Chemistry, Nutrition |
 Exposure
Assessment to Ochratoxin A in Chinese Wine (Journal of Agricultural and Food Chemistry)Use of Cloneable Peptide-MBP Fusion Protein as a Mimetic Coating Antigen in the Standardized Immunoassay for Mycotoxin Ochratoxin A (Journal of Agricultural and Food Chemistry) 
|
| blog comments powered by Disqus |
MyJournals.org
The latest issues of all your favorite science journals on one page
The latest issues of all your favorite science journals on one page
